Amoul’s News

Amoul’s First NewslEtter

Home cooking recites a story of emotions and memory, it connects us to a time and place in the past….

Feature 2

Za’taar is Wild Thyme. Wild thyme is a variety of thyme that grows on hilltops and mountains all over Lebanon. It is harvested in the summer and dried then ground into a fine powder which is then mixed with Sumac, Sesame seeds and salt, kept in airtight jars to last the whole year until the next season. Za’taar is an important ingredient in the Lebanese larder. A bowl of Za’taar is a prominent feature on kitchen tables all over the country. Mixed with oil it is the topping for the Man’oushi which is the quintessential Lebanese breakfast, the smell of Za’taar is imprinted on our collective memories as Lebanese. A smell that always takes us home, and reminds us of childhood days when we were encouraged to eat it before an exam

The Zataar in these jars was shipped from Lebanon, after it was harvested. It is of premium quality chosen by my sister, for home use, hence the name “Baladi” literally translated my home, usually referred to products that are home made. To see the story of Za’taar go to the film section on this site.

So I present to you this all natural product , with no additives or artificial colourings. Keep it in this airtight jar in a cool dark place and enjoy with ex

I really hope you try this product and enjoy it! I do appreciate your feedback.

With Love

Amoul

Amoul's Supper Club For Likaa Al Farah

£150.00

Amoul’s Supper Club

I will be hosting a special supper club to raise funds for the Likaa al Farah —literally translated ‘Meeting of Happiness.’ This foundation is devoted to humanitarian aid and sustainability projects in my hometown of Marjeyoun in Lebanon. Proceeds from ticket sales, beyond covering event costs, will directly support the foundation’s vital work, making a meaningful impact on the community.

Join us for an evening of delicious food and purpose. Look forward to seeing you! xx

Where: Clifton Nurseries, 5a Clifton Villas, London W9 2PH

When: 20th March 2025

Time: 7:00 PM - 10:00 PM

AMOUL’S SUPPER CLUB MENU

Mezze

No Lebanese table is ever complete without a vibrant Mezze spread, showcasing the rich flavours and traditions of our cuisine. A bowl of fresh, zesty Tabbouleh, smokey and creamy Baba ghanouj, golden-baked spinach Fatayer, delicate Labneh Fatayer and sautéed Hindbeh with caramelised onions-all come together to create a perfect harmony of textures and tastes. This iconic selection is more than just food; it’s a celebration of Lebanon’s culinary heritage, meant to be shared and savoured.

Choice of Mains

Meat option: Djaj Maa Koussa warak Enab (Stuffed chicken, Zucchini and vine leaves) served with a cucumber, yoghurt and mint dip.

A true taste of my hometown, this dish was the heart of our family’s Sunday lunches, cherished across all of Marjeyoune. While its ingredients may seem simple, the flavours are nothing short of extraordinary. It’s a slow-cooked masterpiece, where delicate layers of rolled and stuffed vine leaves, tender baby zucchini’s filled to perfection and succulent poussin, all generously packed with a fragrant mixture of rice, minced meat and warm spices come together in one pot. The result is a dish that embodies tradition, love, and the unmistakable taste of home.

Fish option: Tagen el Samak w batata Harra (Tahini-Baked Fish with a side of spicy potatoes)

This flavourful dish brings together succulent fish steaks, caramelised onions, rich and creamy tahini, toasted pine nuts for a perfect balance of taste and texture. Every bite is a harmony of tender fish, nutty depth, and subtle sweetness creating an irresistible combination. Served with a side of crispy, spicy potatoes, this dish is both comforting and deeply satisfying- a true celebration of bold flavours and wholesome ingredients.

Vegan option: Vegan Stuffed Cabbage Rolls (Malfoof Mehshi Bzeit)

This vibrant vegan dish showcases tender cabbage leaves wrapped around a flavourful filling of rice, juicy tomatoes, onions and fresh parsley. Gently seasoned with lemon and oil, the rolls are slow cooked to perfection, allowing the ingredients to infuse with rich, tangy depth. Paired with a crisp cabbage and beetroot salad, tossed in a zesty dressing of garlic, lemon and extra virgin olive oil, this dish is a perfect harmony of warmth and freshness.

Desserts

Lebanese hospitality shines through its desserts and aromatic drinks. Delicate, flaky Baklawa, layered with nuts and syrup, and pillowy Atayef, filled with sweet cream or nuts, offer the perfect indulgence.

To accompany these treats, there’s Cafe’ Blanc- a soothing infusion of hot water scented with orange blossom- or rich, bold Lebanese coffee, infused with the warm spice of cardamon. A perfect ending to a flavourful feast.

Enjoy it all with your choice from a selection of Lebanese wine, Arak, homemade lemonade and Shrab el Toot (Mulberry cordial).

Please let us know if you have any allergies or special dietary concerns, by sending us an email to enquiries@amoul.com.

As this is a charity event, we require a minimum number of bookings to proceed. If we do not reach this minimum by March 14th, the event may be cancelled and all payments will be fully refunded.